Ingredients:
8 servings
- Salmon (around a 2 pound fillet)
- 3oz Spicy brown mustard
- Dill
- Capers
- salt
Recipe:
-Heat oven to 400 F.
-Line a baking dish with foil and make sure to leave extra to cover the salmon (see picture below).
-Place the salmon bottom side up and sprinkle salt and dill then add half the mustard.
-Rub to coat and make sure to get the ends and sides.
-Flip the salmon and repeat.
-Finish by sprinkling the capers on top. (In my house, one kid eats the capers and the other pushes them to the side!)
-Fold the extra foil to over the salmon to cover it and bake at 400 F for about 30 minutes. Uncover and bake for 10 more minutes.
